6.18.2009

{true indulgent favorite}

Madeleines, as defined by Larousse Gastronomique, are small cakes "whose ingredients are flour, butter, eggs and sugar". These little cake cookies are true indulgent favorites. Often I get them in a little package of three at Starbucks, but I do make them once in a blue moon. Friend Grace has a divine recipe on http://www.babettesnjfeast.com/ just look for the June 4 post.

1 comment:

  1. madeleines are a sublime use of butter, sugar, flour, eggs. babette

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